Bananas and Pancakes

• 1 large bananas per person
• 2 tablespoons lemon juice
• 2 tablespoons calvados (apple brandy) grand marnier or cointreau
• 5 ounces orange juice
• 2 tablespoons molasses
• 1 large eggs
• 4 ounces flour, all-purpose
• 10 ounces beer lager

1. Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan).
2. Fold each pancake in half, and then in half again, so it forms a quarter-circle (if you're as bad at cooking pancakes as I am, they'll come out in bits anyway - if so, pretend it didn't happen!
3. ), and place them in a large flan dish.
4. Peel bananas, cut in half long-ways and in half againmcross-ways, and place face-down on top of the pancakes.
5. Put the remaining ingredients into a frying pan or small saucepan, and boil for 3 to 4 minutes, until just beginning to be syrupy.
6. Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 to 350 F) for 20 to 30 minutes.

bananas per person, lemon juice, calvados, orange juice, molasses, eggs, flour, lager

Taken from recipeland.com/recipe/v/bananas-pancakes-4183 (may not work)