Baked Figs in Brandy and Wine Syrup

• 12 figs
• 2 cups red wine
• 14 cup brandy
• 1 tablespoon caster sugar
• lemon zest, strip
• 1 cinnamon stick

1. Place all ingredients in a casserole.
2. Cover with foil, punching a few holes in the foil.
3. Preheat oven to 190 Degrees Celsius.
4. Bake for 40 minutes.
5. Allow figs to cool in the syrup, then remove and reduce syrup to half in a small saucepan over a medium flame.
6. Serve figs with syrup and yoghurt or ice cream.

figs, red wine, brandy, caster sugar, lemon zest, cinnamon

Taken from www.food.com/recipe/baked-figs-in-brandy-and-wine-syrup-132279 (may not work)