Quick Tomato Sauce

• a 28- to 32-ounce can whole tomatoes including juice
• 1 small onion, chopped fine
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt

1. In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients.
2. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened.
3. Sauce may be made ahead, cooled completely uncovered, and chilled, covered, 2 days or frozen 1 month.
4. Reheat sauce before using.

tomatoes including juice, onion, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/quick-tomato-sauce-13711 (may not work)