Red beans with ham

• 1 leftover ham on bone with about 1 pound of meat left on it
• 1 handful of garlic cloves (about 5-7)
• 1 medium white onion cut in sixths
• 1/2 tbsp course ground black pepper
• 1 juice from cooking ham
• 1 lb beans (I used light red kidney beans)
• 1 1/2 tbsp Zatarain's Creole seasoning
• 1 enough water to cover ham halfway
• 2 cup water (may need to add more)
• 1/2 can rotel

1. In a crock pot put pepper garlic onion then put Ham on top
2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning 1/2 can rotel and 2 cups water
4. Cook on low all day.
5. When you get home or at some point during the day check the liquid level.
6. Add more if necessary.
7. Eat over rice with some corn bread.

handful of garlic, white onion, ground black pepper, ham, beans, water, water

Taken from cookpad.com/us/recipes/344711-red-beans-with-ham (may not work)