Honeyed Beef Stew

• 2 tablespoons oil
• 1 kg blade steaks or 1 kg chuck steak, cut into cubes
• 1 large onion, chopped
• 1 medium green capsicum, seeded and chopped
• 3 stalks celery, chopped
• 2 large carrots, sliced
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 2 teaspoons dry mustard
• 175 ml tomato sauce
• 450 ml water
• salt and pepper

1. Preheat oven to 180C.
2. Heat the oil in a flameproof casserole.
3. Add the beef and fry briskly on all sides.
4. Add the vegetables and fry a further 5 minutes, stirring occasionally.
5. Mix the remaining ingredients in a bowl, and stir into casserole.
6. Cover and cook for 2 - 2 1/2 hours or until meat is tender.

oil, chuck steak, onion, green, stalks celery, carrots, honey, lemon juice, mustard, tomato sauce, water, salt

Taken from www.food.com/recipe/honeyed-beef-stew-3755 (may not work)