Pasta With Chicken, Feta & Spicy Tomato Sauce

• 12 ounces penne pasta
• 7 tablespoons olive oil, plus extra to toss
• 1 onion, finely chopped
• 4 garlic cloves, crushed
• 2 small red chilies, seeds removed, finely chopped
• 1 teaspoon harissa
• 1 12 pints tomato passata (sieved tomatoes)
• 3 cups cooked chicken, shredded (takeaway barbecue chicken would be ideal)
• 3 12 ounces feta cheese, diced
• 1 cup kalamata olive, pitted
• 12 cup flat leaf parsley, freshly chopped

1. Cook pasta in boiling, salted water until al dente.
2. Drain and toss in a little oil.
3. Heat oil in a pan over medium heat and cook onion until it starts to soften.
4. Add garlic and chili, and cook for a further 1 minute.
5. Add harissa and passata, and simmer for 5 minutes.
6. Stir in chicken, feta, olives and parsley, then toss through pasta.

penne pasta, olive oil, onion, garlic, red chilies, harissa, tomato passata, chicken, feta cheese, kalamata olive, flat leaf parsley

Taken from www.food.com/recipe/pasta-with-chicken-feta-spicy-tomato-sauce-248521 (may not work)