BBQ Bacon Burgers

• 24 each kaiser rolls, split
• 1 cup butter, melted
• 24 each ground beef patties
• 24 each white cheddar cheese slices
• 1-1/2 qt. lettuce, chopped
• 8 each large tomatoes, each cut into 6 slices
• 48 slices OSCAR MAYER Bacon, crisply cooked, drained
• 2-1/4 cups BULL'S-EYE Sweet Barbecue Sauce

1. Brush cut sides of rolls with butter.
2. Grill, cut-sides down, until lightly toasted.
3. Set aside.
4. Grill meat patties until cooked through (155F), turning occasionally.
5. Top with cheese; continue cooking until cheese is melted.
6. For each serving: Fill each roll with 1/4 cup lettuce, 2 tomato slices, 1 burger, 2 bacon slices and 1-1/2 Tbsp.
7. barbecue sauce.

kaiser rolls, butter, ground beef patties, cheddar cheese, tomatoes, bacon, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-bacon-burgers-168252.aspx (may not work)