Homemade Chocolate Sause - For Canning

• 1 1/2 cup water
• 3 cup granulated sugar
• 1 1/2 cup processed cocoa - I used Hersey's - (unsweetened)
• 1 tbsp vanilla extract
• 1/4 tsp salt
• 2 tbsp light corn syrup

1. In a small pot on medium heat.
2. Bring water & sugar to a boil.
3. Whisk in cocoa, vanilla, salt, corn syrup.
4. Cook 15 minutes.Until slightly thickened.
5. Ladel hot chocolate sause into your jars.
6. ( I used half pint jelly jars).leaving 1/4" headspace.
7. Clean rims of your jars.
8. Prepare your lids & rings as directed on the box.
9. Put on hot lids..Tightened rings on jars.
10. Process 15 minutes in a hot water bath.
11. Let cool 24 hours.
12. Store & lable & enjoy.
13. ( I got about 9 jars)..

water, granulated sugar, cocoa, vanilla, salt, corn syrup

Taken from cookpad.com/us/recipes/361202-homemade-chocolate-sause-for-canning (may not work)