Balsamic BroccoliVery Nutritious.

• 1/2 cup water
• 1 teaspoon salt
• 3 large stalks broccoli, cut into 1-inch florets
• 1 tablespoon olive oil
• 4 cloves garlic, peeled and crushed
• 1 small jalapeno pepper, cored, seeded, deveined, and minced
• 1/4 cup balsamic vinegar

1. Bring the water to a boil in a 3-quart saucepan.
2. Add the salt and broccoli.
3. Bring back to a boil and boil until the broccoli is crisp tender, about 3 minutes.
4. Drain and set aside.
5. Meanwhile, combine the oil, garlic, and jalapeno pepper in a medium skillet over medium heat.
6. Saute until the garlic has just begun to brown, 1 to 2 minutes.
7. Add the broccoli and vinegar, reduce the heat to medium-low, and cook for 2 minutes.

water, salt, stalks broccoli, olive oil, garlic, jalapeno pepper, balsamic vinegar

Taken from www.epicurious.com/recipes/food/views/balsamic-broccoli-very-nutritious-391494 (may not work)