Baseball Diamond Cake

• 1 pkg. (2-layer size) white cake mix
• 2 cups thawed COOL WHIP Whipped Topping
• 2 to 3 drops green food coloring
• 5 vanilla wafers, crushed
• 2 Tbsp. white decorating icing
• 1 JET-PUFFED Marshmallow, cut into quarters
• 10 bear-shaped graham snacks
• 2 Tbsp. decorating icing, any color

1. Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
2. Cool in pan 15 min.
3. Invert cake onto wire rack; remove pan.
4. Cool cake completely.
5. Transfer cake to large platter or cake board.
6. Tint whipped topping with food coloring to desired shade of green; spread onto top and sides of cake.
7. Sprinkle wafer crumbs in diamond shape in center of cake to resemble a baseball infield.
8. Draw base lines with the white icing.
9. Add a marshmallow piece for home plate and for each base.
10. Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake.
11. Refrigerate up to 2 hours before serving.
12. Store leftover cake in refrigerator.

white cake, vanilla wafers, white decorating icing, jetpuffed marshmallow, snacks, decorating icing

Taken from www.kraftrecipes.com/recipes/baseball-diamond-cake-91803.aspx (may not work)