New Yorker

• 1 3/4 ounces Wild Turkey 101-proof rye whiskey
• 1 ounce freshly squeezed lemon juice
• 3/4 ounce simple syrup (page 154)
• 3 ounces club soda
• 1 lemon wheel, for garnish
• 3/4 ounce dry red wine (Malbec or Syrah)

1. Pour the whiskey, juice, and syrup into a Collins glass.
2. Add large cold ice cubes and shake briefly.
3. Top off with the club soda, leaving room at the top.
4. Garnish with the lemon wheel and gently float the red wine on top (see page 23).
5. Dominant Flavors: citrus
6. Body: light with a slight sparkle
7. Dryness: medium
8. Complexity: low
9. Accentuating or Contrasting Flavors: fruit accents from the wine
10. Finish: short, airy, oaky tannins and slightly acidic
11. Glass: Collins

whiskey, freshly squeezed lemon juice, simple syrup, club soda, lemon wheel, red wine

Taken from www.epicurious.com/recipes/food/views/new-yorker-390800 (may not work)