Roasted Potato Salad

• cooking spray
• 1 12 lbs small red potatoes, quartered
• 2 teaspoons seasoning, divided (Mrs. Dash Mesquite Grilling Blend)
• 1 tablespoon olive oil
• 12 cup low-fat mayonnaise
• 14 cup chopped celery
• 14 cup chopped green onion

1. Preheat oven to 375.
2. Spray baking sheet with non-stick cooking spray.
3. Toss potatoes with 1 1/2 teaspoon Mrs.
4. Dash Mequite Grilling Blend and olive oil.
5. Spread potatoes on baking sheet.
6. Bake 25-30 minutes or until tender.
7. Combine mayonnaise and remaining Mrs.
8. Dash seasoning in medium bowl.
9. Cool potatoes slightly.
10. Stir in potatoes, celery and green onions into mayonnaise mixture.
11. Serve immediately.

cooking spray, red potatoes, seasoning, olive oil, lowfat mayonnaise, celery, green onion

Taken from www.food.com/recipe/roasted-potato-salad-263407 (may not work)