Lentil Burgers

• 1 cup red lentil
• 1 tablespoon olive oil
• 2 onions, sliced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 (14 ounce) can chickpeas, drained
• 1 egg
• 14 cup fresh parsley, chopped
• 2 tablespoons fresh coriander
• 2 14 cups breadcrumbs
• plain flour, for dusting

1. Add lentils to a large pan of boiling water and simmer for 8 minutes, or until tender.
2. Drain well.
3. While the lentils are cooking, heat the oil in a pan and cook the onion for 3 minutes or until soft.
4. Add the ground spices and stir until fragrant.
5. Cool the mixture slightly.
6. Place the chickpeas, egg, onion mixture and half the lentils in a food processor.
7. Process for 20 seconds, or until smooth.
8. Transfer to a bowl.
9. Stir in the remaining lentils, parsley, coriander and breadcrumbs.
10. Mix well, and divide into 10 portions.
11. Shape the portions into round patties (if the mixture is too soft, chill for 15 minutes or until firm).
12. Toss the patties in flour, shaking off the excess.
13. Place patties on a lightly greased hot pan.
14. Cook for 3-4 minutes each side or until browned.
15. *You could also use green lentils for this recipe, but they will take approx 30 minutes to cook.

red lentil, olive oil, onions, ground cumin, ground coriander, garam masala, chickpeas, egg, fresh parsley, fresh coriander, breadcrumbs, flour

Taken from www.food.com/recipe/lentil-burgers-417556 (may not work)