Spiced Zucchini Carrot Bars

• 12 cup firmly packed brown sugar
• 12 cup granulated sugar
• 34 cup butter or 34 cup margarine, softened
• 1 34 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 12 teaspoons pumpkin pie spice or 1 12 teaspoons apple pie spice
• 2 eggs
• 1 teaspoon vanilla
• 1 cup shredded small zucchini, patted dry with paper towel
• 1 cup grated carrot, patted dry with paper towel
• 1 cup chopped nuts
• 12 cup flaked coconut
• 3 cups powdered sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons milk
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 teaspoon vanilla

1. Heat oven to 350 degrees F.
2. Grease 15 x 10-inch jelly roll pan.
3. In large bowl, cream brown sugar, sugar and 3/4 cup butter.
4. Blend flour, baking powder, 1 teaspoon spice mix, eggs and 1 teaspoon vanilla into creamed mixture.
5. Stir in zucchini and carrots, nuts and coconut.
6. Spread dough evenly in prepared pan.
7. Bake in preheated oven 30-35 minutes or until light golden brown.
8. Cool.
9. MAKE FROSTING: In large bowl, blend all frosting ingredients until smooth and creamy.
10. Spread over bars.

brown sugar, sugar, butter, flour, baking powder, pumpkin pie spice, eggs, vanilla, zucchini, grated carrot, nuts, coconut, powdered sugar, ground cinnamon, milk, butter, vanilla

Taken from www.food.com/recipe/spiced-zucchini-carrot-bars-51794 (may not work)