Spiced Bacon Bits

• 2 tablespoons Worcestershire sauce
• 1 tablespoon firmly packed brown sugar
• 1/8 teaspoon ground allspice
• 1/4 teaspoon cayenne, or to taste
• 1 pound lean bacon, cut into 1/2-inch pieces

1. In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture in 2 batches over moderately low heat, stirring frequently, until the bacon is crisp, transfer the bacon bits with a slotted spoon to paper towels to drain, and sprinkle them with salt to taste.
2. Serve the bacon bits as a topping for tomato or spinach salad.

worcestershire sauce, brown sugar, ground allspice, cayenne, lean bacon

Taken from www.epicurious.com/recipes/food/views/spiced-bacon-bits-10484 (may not work)