Hobo Crock Chuck Flanken

• 4 pounds chuck flanken-style ribs
• 2 tablespoons Cheater Basic Dry Rub (page 45)
• Bottled smoke (optional)
• About 1/2 cup Dijon mustard

1. PLACE the chuck flanken on a sheet of heavy-duty aluminum foil large enough to generously wrap around the meat.
2. RUB all sides of the ribs with the dry rub.
3. Carefully lower the ribs, still on the foil, into a large slow cooker (at least 5 quarts).
4. Brush with bottled smoke, if desired.
5. Wrap the foil tightly around the ribs.
6. COVER and cook on high for 4 to 6 hours or on low for 8 to 10 hours.
7. Carefully Lift the wrapped ribs out of the slow cooker and set on a rimmed baking sheet.
8. Heat the broiler.
9. OPEN the foil and pour off any excess liquid.
10. Brush all sides of the ribs liberally with the mustard.
11. BROIL the ribs about 4 inches from the heat source for 3 to 5 minutes per side, until browned and crusty.
12. Be careful not to burn the mustard.

ribs, cheater, smoke, mustard

Taken from www.epicurious.com/recipes/food/views/hobo-crock-chuck-flanken-391334 (may not work)