Kickin' Cod
- 2 lbs cod fish fillets
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 celery ribs, sliced
- 1 medium green bell pepper, chopped
- 14 cup black olives, pitted and sliced
- 1 (12 ounce) jar salsa
- 1 tablespoon lemon juice
- 14 cup fresh cilantro, chopped (go with about 1 tbsp. if using dried)
- In a large frying pan, heat the olive oil over medium-high heat.
- Add the onion, celery, and pepper, and cook until softened (about five minutes).
- Add the olives, salsa, and lemon juice, and simmer for five minutes or so.
- Place the fish fillets in the sauce.
- Spoon some of the sauce over the fish and reduce the heat to medium.
- Cover and cook for about five minutes, until the fish is cooked through.
- Sprinkle the cilantro on top and serve.
fish, olive oil, onion, celery, green bell pepper, black olives, salsa, lemon juice, fresh cilantro
Taken from www.food.com/recipe/kickin-cod-431093 (may not work)