Tofu Vegetable Stir Fry

• Citrus Sake Sauce:
• 6 tablespoons Holland House(R) Sake Cooking Wine
• 1/4 cup orange juice
• 1 tablespoon light soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon grated or minced fresh ginger
• 1 teaspoon cornstarch
• 1 tablespoon chopped cilantro (optional)
• 1 tablespoon toasted sesame seeds
• Stir Fry:
• 1 (14 ounce) package firm tofu, drained
• 1 tablespoon cooking oil
• 1 1/2 cups fresh or frozen sugar snap peas
• 3 medium carrots, thinly sliced
• 3/4 cup thinly sliced onion

1. Stir together sauce ingredients. Set aside while preparing stir fry.
2. Pat tofu dry with a towel to remove excess water. Cut into 1/2-inch cubes.
3. Heat a large skillet or wok over medium-high heat. Add oil and tofu; stir frequently until tofu is lightly browned, about 5 minutes. Add snow peas, carrots and onion. Stir-fry about 5 minutes until vegetables are cooked, but still crisp. Stir in prepared sauce and cook 1-2 minutes until sauce is slightly thickened. Serve immediately.

orange juice, soy sauce, sesame oil, fresh ginger, cornstarch, cilantro, sesame seeds, fry, firm tofu, cooking oil, peas, carrots, onion

Taken from www.allrecipes.com/recipe/231924/tofu-vegetable-stir-fry/ (may not work)