Holiday Seafood Newburg Recipe

• 1 pkg. (6 ounce.) frzn king crab meat
• 1 pound bay scallops or possibly 1 pound sea scallops, diced
• 1 pound raw shrimp
• 1/4 c. butter
• 1/3 c. flour
• 1/2 pt. light cream
• 1 (10 1/2 ounce.) can condensed chicken broth
• 1/3 c. sherry
• 1 can (6 ounce.) sliced mushrooms, liquid removed
• Salt & pepper

1. Thaw and drain crab meat.
2. Drop scallops and shrimp into boiling salted water and cook till scallops are white and shrimp are pink; drain.
3. Shell and devein shrimp.
4. In a large saucepan, heat butter and stir in flour.
5. Gradually stir in cream, chicken broth and sherry.
6. Cold while stirring till sauce bubbles and thickens.
7. Mix in mushrooms and shellfish.
8. Reheat till bubbly.
9. Season to taste with salt and pepper.
10. Spoon warm mix over patty shells or possibly cooked rice; serve immediately.
11. Serves 6.

crab meat, bay scallops, shrimp, butter, flour, light cream, condensed chicken broth, sherry, mushrooms, salt

Taken from cookeatshare.com/recipes/holiday-seafood-newburg-17899 (may not work)