Quick Burrito

• 4 Spinach
• 100 grams Beef
• 100 grams brown rice
• 4 slice Chorizo
• 100 grams mozzarella cheese
• 500 ml water
• 1 Tortilla wrap
• 10 grams Corriander

1. Chop up your ingredients to your preferred style.
2. Add spices/salts/marinades of your choice to the beef.
3. Boil your rice till its soft to chew, take a testing sample using a fork.
4. Fry up your vegetables, then fry up your beef & chorizo.
5. wrap the meat and vegetables into the wrap.
6. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.

spinach, beef, brown rice, chorizo, mozzarella cheese, tortilla, corriander

Taken from cookpad.com/us/recipes/367199-quick-burrito (may not work)