Vegan Spiced Squash Smoothie

• 13 cup squash, of choice cooked (pumpkin, kabocha, butternut, buttercup, etc.)
• 34 cup vanilla-flavored soymilk
• 0.125 (12 1/3 ounce) package firm silken tofu
• 14-12 teaspoon pumpkin pie spice
• 18 teaspoon nutmeg

1. Combine all ingredients in food processor/blender/smoothie maker and blend until smooth.
2. (Note: Add spices to taste).
3. Enjoy!

choice, vanillaflavored soymilk, pumpkin pie spice, nutmeg

Taken from www.food.com/recipe/vegan-spiced-squash-smoothie-259033 (may not work)