Carrot Breakfast Muffins

• 2 cups flour
• 34 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 12 teaspoon salt
• 34 cup butter (mixed with coconut oil is good too)
• 3 medium carrots, shredded
• 1 large apple, shredded
• 13 cup pecans, chopped
• 2 teaspoons vanilla
• 13 cup hemp seeds
• 14 cup flax seed
• 3 eggs
• 1 cup milk

1. Mix all dry ingredients in a food processor allowing the flax seed to be broken up and bruised a bit.
2. Put in a separate mixing bowl.
3. Place wet ingredients together in the food processor and mix well.
4. You can process chopped the apple and carrots in this instead of shredding along with the wet ingredients.
5. Mix together and bake on 375 in cupcake liners for about 15-20 minute.

flour, sugar, baking soda, cinnamon, salt, butter, carrots, apple, pecans, vanilla, hemp seeds, flax seed, eggs, milk

Taken from www.food.com/recipe/carrot-breakfast-muffins-447500 (may not work)