Red and Yellow Beets with Orange Honey

• 6 oranges
• 1/4 cup honey
• Kosher salt
• 6 red baby beets, peeled, with 1 inch of the tops left on
• 6 yellow baby beets, peeled, with 1 inch of the tops left on

1. Zest oranges and place zest in a medium pot.
2. Peel oranges and divide into segments.
3. In a medium saucepan, add 4 cups of water, the oranges, and the honey.
4. Bring the mixture to a boil.
5. Remove from the heat and crush the orange mixture with a wooden spoon.
6. Strain into the pan with the orange zest.
7. Add salt, to taste, and keep the mixture warm over low heat.
8. Add the beets a pot of boiling water.
9. Cook until just tender, about 10 minutes.
10. Remove the beets from the pot, place on a serving dish, and drizzle with the orange honey water.

oranges, honey, kosher salt, red baby beets, yellow baby beets

Taken from www.foodnetwork.com/recipes/rachael-ray/red-and-yellow-beets-with-orange-honey-recipe.html (may not work)