Popeye's Pick-Me-Up

• 3 ounces spinach chopped
• 3 ounces okra sliced
• 3 ounces sweet red bell peppers
• 3 ounces split peas cooked
• 1 1/2 tablespoons sunflower oil
• 1/2 teaspoon soy sauce, tamari
• 1/2 teaspoon tarragon leaves
• 1/2 teaspoon salt
• 3 ounces rice brown, cooked

1. Steam spinach, okra and pepper for 7 minutes or until tender.
2. Puree split peas in blender along with oil, soy sauce, tarragon, salt and 2 ounces water until mixture achieves sauce consistency.
3. Pour split peas over vegetables and brown rice and serve warm.

okra, sweet red bell peppers, peas cooked, sunflower oil, soy sauce, tarragon, salt, rice brown

Taken from recipeland.com/recipe/v/popeyes-pick-me-up-35923 (may not work)