Blueberry Ginger Bellini

• 1/2 cup blueberries fresh or frozen
• 1 1/2 tablespoons ginger minced
• 1/2 each lemon juice
• 2 cups blueberry juice
• 1/2 cup sparkling wine divided

1. Mash blueberries with ginger, sugar and lemon juice.
2. Add blueberry juice and let steep for at least 10 minutes.
3. Strain, divide into 4 champagne flutes.
4. Top each with 1/2 cup sparkling wine.

blueberries, ginger, lemon juice, blueberry juice, sparkling wine

Taken from recipeland.com/recipe/v/blueberry-ginger-bellini-49868 (may not work)