Cream Cheese/Jelly Crackers

• 1 as needed Cream cheese
• 1 as needed Raspberry jelly
• 1 bunch Crackers (wheat thins recommended)

1. Spread a decent layer of cream cheese onto cracker.
2. Not too thin- you don't want to be able to see through it.
3. But not too thick- it shouldn't be thicker than the cracker itself.
4. Spread a layer of raspberry jelly on top of the cream cheese.
5. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
6. Enjoy :)

cream cheese, raspberry jelly, crackers

Taken from cookpad.com/us/recipes/367818-cream-cheesejelly-crackers (may not work)