Skinny Shrimp Pasta

• 2 tablespoons cornstarch
• 14 12 ounces fat free chicken broth
• 3 teaspoons garlic (minced)
• 2 tablespoons lemon juice
• 14 teaspoon ground red pepper
• 4 cups thin spaghetti
• 2 teaspoons salt
• 2 teaspoons italian seasoning
• 14 teaspoon dried oregano
• 1 teaspoon cajun seasoning
• 1 tablespoon onion (chopped or minced I use dried)
• 14 teaspoon crushed red pepper flakes
• 12 cup fresh mushrooms (sliced)
• 1 lb shrimp
• 14 cup green bell pepper (sliced more or less can b used)

1. In saucepan mix, cornstarch, brtoh garlic, parsley, lemon juice, and remaining spices.
2. Over med-high cook until boil & thickens.
3. Stir CONSTANTLY.
4. Add shrimp and veggies, cook for 5 minutes until shrimp turns pink.
5. Toss with spaghetti.

cornstarch, chicken broth, garlic, lemon juice, ground red pepper, thin spaghetti, salt, italian seasoning, oregano, cajun seasoning, onion, red pepper, fresh mushrooms, shrimp, green bell pepper

Taken from www.food.com/recipe/skinny-shrimp-pasta-484390 (may not work)