Bruce's Italian Soup

• 2 (16 ounce) bagsof frozen ravioli or 2 (16 ounce) bags tortellini
• 1 (30 ounce) can Swanson chicken broth (the large can size)
• 3 (15 ounce) cans Italian stewed tomatoes
• 1 (16 ounce) bag frozen Italian cut green beans
• 1 (16 ounce) bag frozen peppers and onions (stir fry)
• 2 lbs ground beef, browned, crumbled and drained
• 2 lbs hot Italian sausage, browned, crumbled and drained
• mini meatballs, Dad loved them (optional)

1. Cook Ravioli or Tortellini according to package directions (al dente) and well drained, put aside.
2. Mix all the remaining listed ingredients in a large stew pot, cook on low until heated through out - add your choice of cooked ravioli, or tortellini.
3. Serve in a large soup bowl - sprinkle with fresh parmesan cheese.
4. Seve with fresh hot Italian bread.
5. Enjoy!

tortellini, chicken broth, italian stewed tomatoes, peppers, ground beef, italian sausage, meatballs

Taken from www.food.com/recipe/bruces-italian-soup-197082 (may not work)