Turkey Chili Verde

• 1 tablespoon vegetable oil
• 8 ounces turkey breast strips, cut into 1/2-inch-long pieces
• 1 tablespoon cornmeal
• 3/4 teaspoon ground cumin
• 1 cup chopped green onions
• 1 cup (or more) canned low-salt chicken broth
• 1/4 cup canned diced green chilis
• 1/4 cup chopped fresh cilantro
• Cooked white rice

1. Heat oil in heavy medium saucepan over high heat.
2. Add turkey; saute until just golden, about 2 minutes.
3. Reduce heat to medium.
4. Sprinkle cornmeal and cumin over turkey and stir 1 minute.
5. Add green onions and stir just until fragrant, about 30 seconds.
6. Add 1 cup broth and chilis and simmer until chili thickens, about 5 minutes.
7. (Can be made 1 day ahead.
8. Cover and chill.
9. Rewarm over low heat, thinning with additional broth, if desired.)
10. Mix in cilantro.
11. Serve chili over rice.

vegetable oil, turkey breast strips, cornmeal, ground cumin, green onions, chicken broth, green chilis, fresh cilantro, white rice

Taken from www.epicurious.com/recipes/food/views/turkey-chili-verde-492 (may not work)