(As Easy As Carbonara?) Kamatama Chicken Ramen

• 1 packet Instant Ramen
• 1 Egg
• 1 Shichimi spice
• 1 Sesame seeds
• 1 Scallion

1. Boil the chicken ramen noodles for about a minute until the desired softness.
2. If you pour boiled water over the noodles, rest for about 3 minutes.
3. Beat an egg while boiling the noodles.
4. Drain the boiled noodles in a sieve.
5. You don't need to keep the soup although you may feel it's a waste!
6. Mix a beaten egg with the noodles.
7. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like.
8. I recommend shichimi spice.

ramen, egg, shichimi, sesame seeds, scallion

Taken from cookpad.com/us/recipes/143606-as-easy-as-carbonara-kamatama-chicken-ramen (may not work)