Better Mashed Potatoes for 2

• 2 medium potatoes, pared and cut in pieces
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons light cream
• 12 teaspoon salt
• 1 dash pepper
• 1 dash parsley
• 1 tablespoon butter

1. Cook potatoes in boiling salted water till tender; drain.
2. Beat cream cheese till fluffy.
3. Add hot potatoes gradually, beating constantly till light and fluffy.
4. beat in cream.
5. Season with salt, pepper and parsley.
6. Pile in two mounds on greased heavy-duty aluminum foil.
7. Dot with butter.
8. Broil 5 minutes.

potatoes, cream cheese, light cream, salt, pepper, parsley, butter

Taken from www.food.com/recipe/better-mashed-potatoes-for-2-265334 (may not work)