Thai Style Basil Chicken

• 1/2 pound chicken cutlets skinless, boneless, breast
• 1 each onions thinly sliced
• 2 Ribs celery slant slice
• 1/2 cup water cold
• 3/4 cup tomato juice
• 1 each sweet red bell peppers diced
• 1 small hot chili peppers minced
• 1 each garlic cloves minced
• 2 tablespoons basil chopped fresh
• 1 tablespoon soy sauce, light
• 1 teaspoon cumin seeds
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger ground

1. Cut chicken into bite-size chunks.
2. Spray large nonstick skillet with cooking spray.
3. Brown chicken with no fat added, turning to brown evenly.
4. Remove chicken and set aside.
5. Combine onion, celery and water in skillet; cook and stir for two minutes.
6. Add tomato juice, bell pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer uncovered for 2 minutes.
7. Uncover and simmer until sauce is thick about five minutes.
8. Return chicken to skillet; cook and stir until heated through.

chicken cutlets skinless, onions, celery, water cold, tomato juice, sweet red bell peppers, hot chili peppers, garlic, basil, soy sauce, cumin seeds, cinnamon, ginger ground

Taken from recipeland.com/recipe/v/thai-style-basil-chicken-47075 (may not work)