Creamy Peppercorn Steaks

• 3 tablespoons crushed black peppercorns
• 1 teaspoon white pepper
• 4 New York strip steaks (10-12oz each)
• 1 teaspoon salt
• 14 cup butter, melted
• 14 cup Worcestershire sauce
• 12 teaspoon Tabasco sauce
• 13 cup half-and-half

1. Mix the peppercorns and white pepper.
2. Rub over both sides of meat.
3. Chill 1 hour.
4. Sprinkle salt in large skillet, heat on high until salt starts to brown.
5. Sear steaks on both sides.
6. Add butter, reduce heat to med and cook for 2 minutes per side.
7. Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.
8. Remove steaks; add cream, cook and stir until smooth.

crushed black peppercorns, white pepper, new, salt, butter, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/creamy-peppercorn-steaks-31237 (may not work)