Unknownchef86's Empty-the-pantry Taco Soup

• 1 lb lean ground beef or 1 lb cubed chicken, browned
• 2 (15 ounce) cans pinto beans with jalapeno peppers, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1 (12 ounce) can hominy, drained
• 1 (15 ounce) can cut green beans, drained
• 1 (15 ounce) can Mexican-style stewed tomatoes
• 1 (15 ounce) can cajun-style stewed tomatoes
• 1 (1 1/4 ounce) package taco seasoning
• 1 (1 1/2 ounce) packagespaghetti seasoning
• 1 (1 ounce) package buttermilk ranch salad dressing mix
• 1 (8 ounce) can tomato sauce
• tortilla chips (optional)
• cheddar cheese, grated (optional)

1. Heat thoroughly.
2. Top each bowl with grated cheese and lightly crushed tortilla chips, if desired.

lean ground beef, pinto beans, kidney beans, hominy, green beans, tomatoes, cajunstyle stewed, taco seasoning, buttermilk, tomato sauce, tortilla chips, cheddar cheese

Taken from www.food.com/recipe/unknownchef86s-empty-the-pantry-taco-soup-101449 (may not work)