Chicken Royal Dumplings
- 10 ounces cream of chicken soup
- 2 cups all-purpose flour
- Pour cream of chicken soup into a large bowl.
- Gradually stir in flour to form a thick dough, the consistency of biscuit dough.
- Knead dough.
- Roll out onto floured surface, about 1 inch thick.
- Cut into 1 inch by 1 inch squares.
- Remove Chicken Royal from broth.
- Remove skin and bones and chunk chicken meat.
- Bring broth to boil and drop dumplings into boiling broth.
- They will bob to surface when done.
- Add chicken back to broth and enjoy!
cream of chicken soup, flour
Taken from www.food.com/recipe/chicken-royal-dumplings-154962 (may not work)