Chicken Royal Dumplings

• 10 ounces cream of chicken soup
• 2 cups all-purpose flour

1. Pour cream of chicken soup into a large bowl.
2. Gradually stir in flour to form a thick dough, the consistency of biscuit dough.
3. Knead dough.
4. Roll out onto floured surface, about 1 inch thick.
5. Cut into 1 inch by 1 inch squares.
6. Remove Chicken Royal from broth.
7. Remove skin and bones and chunk chicken meat.
8. Bring broth to boil and drop dumplings into boiling broth.
9. They will bob to surface when done.
10. Add chicken back to broth and enjoy!

cream of chicken soup, flour

Taken from www.food.com/recipe/chicken-royal-dumplings-154962 (may not work)