Veggie Chick'N Caesar Salad

• 1 (170 gram) package Yves Veggie Cuisine(R) Chick'n Veggie Tenders
• 1/2 head garlic, roasted and separated into cloves
• 1/4 cup Spectrum(R) Organic Olive Oil Extra Virgin
• 1 tablespoon Spectrum(R) Organic White Wine Vinegar
• 1 tablespoon lemon juice
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon capers
• 1 head romaine lettuce, washed, dried and torn
• 3/4 cup prepared croutons
• 1/4 cup shaved Parmesan cheese

1. Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
2. Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
3. Toss with Romaine.
4. Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.

veggie cuisine, garlic, spectrum, spectrum, lemon juice, parmesan cheese, mustard, capers, romaine lettuce, croutons, parmesan cheese

Taken from www.allrecipes.com/recipe/238724/veggie-chickn-caesar-salad/ (may not work)