Phil Vickery's turkey pie recipe

• 1 tbsp Oil
• 1 Onion, peeled and chopped finely
• 1 Clove garlic, chopped finely
• 350 g (12.3oz) Cooked British turkey, chopped
• 300 g (10.6oz) Cooked potatoes, cubed
• 150 g (5.3oz) Peas, cooked
• 2 Small carrots, cooked cut into small pieces
• 2 tbsp Chopped tarragon
• 1 pint (0.6l) Thick gravy, any will do
• 1 375g ready rolled shortcrust pastry sheet
• 1 Beaten egg

1. Pre heat the oven to 200C gas 6.
2. Heat the oil and add the onions and garlic, cook for 2-3 minutes.
3. Add the turkey, potatoes, peas, carrots, tarragon and gravy and mix.
4. Spoon into a large, deep oval dish.
5. Egg the top of the baking dish, then lay the pastry over, press down well and decorate the edges by scoring with a knife.
6. Egg wash well, then make 2-3 slits in the top of the pastry.
7. Bake for 35 minutes.
8. Serve with pickled red cabbage and pickled walnuts.

oil, onion, clove garlic, turkey, potatoes, carrots, tarragon, will, rolled shortcrust, egg

Taken from www.lovefood.com/guide/recipes/10822/turkey-pea-and-tarragon-pie (may not work)