Chesapeake Cluckers

  1. Combine all the barbecue sauce ingredients in a small saucepan.
  2. Simmer over low heat for 10 minutes.
  3. Remove from the heat.
  4. Lightly brush the chicken pieces with vegetable oil.
  5. Sprinkle them generously with Old Bay seasoning.
  6. Grill the chicken over hot coals for about 40 minutes, turning often.
  7. During the last 10 minutes of grilling, brush the chicken with barbecue sauce.
  8. Serve with additional barbecue sauce on the side and lots of napkins for schticky fingers.

chicken, vegetable oil, bay seasoning, salt, vinegar, ground mustard powder, bay seasoning, garlic, worcestershire sauce, horseradish

Taken from www.food.com/recipe/chesapeake-cluckers-36215 (may not work)

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