Chesapeake Cluckers

• 3 12 lbs chicken wings or 3 12 lbs chicken drumsticks or 3 12 lbs chicken thighs (or combination)
• vegetable oil
• Old Bay Seasoning
• 8 fluid ounces no-salt-added ketchup
• 2 fluid ounces cider vinegar
• 1 teaspoon ground mustard powder
• 3 teaspoons Old Bay Seasoning
• 14 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 teaspoons prepared horseradish

1. Combine all the barbecue sauce ingredients in a small saucepan.
2. Simmer over low heat for 10 minutes.
3. Remove from the heat.
4. Lightly brush the chicken pieces with vegetable oil.
5. Sprinkle them generously with Old Bay seasoning.
6. Grill the chicken over hot coals for about 40 minutes, turning often.
7. During the last 10 minutes of grilling, brush the chicken with barbecue sauce.
8. Serve with additional barbecue sauce on the side and lots of napkins for schticky fingers.

chicken, vegetable oil, bay seasoning, salt, vinegar, ground mustard powder, bay seasoning, garlic, worcestershire sauce, horseradish

Taken from www.food.com/recipe/chesapeake-cluckers-36215 (may not work)