Mexican Juicy Meat Fricassee

• 2 lbs tenderized flat minute steaks, chopped
• 1 lb smoked bacon, diced
• 1 (220 g) can pickled jalapeno peppers, rajas with carrots
• 1 -2 tablespoon chopped cilantro (to your preference)
• 13-12 cup of finely chopped onion
• water
• 1 teaspoon chicken bouillon powder, to taste (or slightly more)

1. Fry bacon-- set apart.
2. In remaining bacon grease, stir-fry chopped steak.
3. Process pickled jalapenos strips and carrots in blender.
4. Mix fried bacon and steak.
5. Add the jalapeno mixture.
6. Put everything in a 1 qt capacity cooking pan.
7. Add water to reach almost top of pan.
8. Season with powdered chicken bouillon.
9. Simmer until liquid is consumed.

bacon, jalapeno peppers, cilantro, onion, water, chicken bouillon powder

Taken from www.food.com/recipe/mexican-juicy-meat-fricassee-66373 (may not work)