Spicy Salmon Melt

• 210g can pink or red salmon, drained
• 1/2 red capsicum, diced
• 1/2 teaspoon red curry paste
• 1/4 cup grated tasty cheese Target 2 For $5.00 thru 02/06
• 8 KRAFT Premium Crispbread

1. Mix salmon, capsicum and red curry paste until well blended.
2. Top crispbreads with the salmon mixture and sprinkle with grated cheese.
3. Grill under a hot grill for 5 minutes or until the cheese is melted and fish is warmed through.
4. Enjoy!

pink, red, red curry, tasty cheese, crispbread

Taken from www.kraftrecipes.com/recipes/spicy-salmon-melt-103697.aspx (may not work)