Raspberry Fudge Smoothie

• 14 cup boiling water
• 14 cup semi-sweet chocolate chips
• 14 cup sugar
• 1 cup frozen raspberries, plus more for garnish
• 14 cup sour cream
• 1 12 cups ice cubes

1. Using a blender, mix the boiling water, chocolate chips and sugar until the chocolate is melted, about 30 seconds.
2. Add the raspberries and sour cream and blend on high speed until smooth.
3. Add the ice cubes and blend on high speed until slushy, about 15 seconds.
4. Top with frozen raspberries.

boiling water, semisweet chocolate chips, sugar, frozen raspberries, sour cream

Taken from www.food.com/recipe/raspberry-fudge-smoothie-314431 (may not work)