Garlicky Lima Bean Spread

• 2 cups fresh lima beans
• 13 cup fresh parsley leaves
• 13 cup water
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 2 teaspoons roasted garlic paste
• 14 teaspoon minced red onion
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 14 teaspoon hot sauce

1. Sort and wash beans; drain and place in a medium saucepan.
2. Cover with water to 2 inches above beans; bring to a boil.
3. Cover, reduce heat, and simmer 20 minutes or until tender & drain.
4. Place beans and remaining ingredients in a food processor; process until smooth.
5. Serve with summer vegetable crudites such as whole radishes, baby carrots, endive leaves, zucchini, and yellow squash strips.

fresh lima beans, parsley, water, lemon juice, olive oil, garlic, red onion, salt, ground black pepper, hot sauce

Taken from www.food.com/recipe/garlicky-lima-bean-spread-309833 (may not work)