Ukranian Chicken Recipe

• 1 roasting chicken, cut up
• 6 whole white onions
• 4 lg. carrots, cut in chunks
• 3 lg. cloves garlic, cut up
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon thyme
• 1 1/2 c. chicken bouillon (made from con.)
• 2 tbsp. minced fresh parsley

1. Preheat oven to 500 degrees.
2. Slide over rock into upper third of oven.
3. Place chicken pcs, onions and carrots in large shallow baking pan.
4. Mix together so pcs stick up a bit.
5. Pour bouillon over all.
6. Sprinkle garlic, salt, pepper and thyme over proportionately.
7. Bake 1 hour, basting and turning several times.
8. Chicken and vegetables should brown as they become tender.
9. Sprinkle chopped parsley over all before serving.

chicken, white onions, carrots, cloves garlic, salt, black pepper, thyme, chicken bouillon, parsley

Taken from cookeatshare.com/recipes/ukranian-chicken-38300 (may not work)