Crunchy Raman Broccoli Salad

• 1 ramen noodles
• 12 cup walnuts
• 12 cup broccoli floret
• 1 romaine lettuce hearts
• 14 cup dried cranberries
• 34 cup oil
• 14 cup red wine vinegar
• 12 cup sugar
• 1 tablespoon soy sauce

1. brown walnuts and ramen noodles with 1 tblspoon butter and let cool.
2. combine broccoli, lettuce, and cranraisins with walnuts and ramen noodles and toss in a bowl.
3. combine oil, vinegar, sugar, and soy sauce in a jar and shake vigorously and then toss with salad just before serving.

ramen noodles, walnuts, broccoli floret, romaine lettuce hearts, cranberries, oil, red wine vinegar, sugar, soy sauce

Taken from www.food.com/recipe/crunchy-raman-broccoli-salad-424339 (may not work)