Cold Minted Pea and Buttermilk Soup

• a 10-ounce package frozen peas
• 2/3 cup chicken broth
• 2 tablespoons chopped fresh mint leaves
• 1 cup buttermilk

1. In a small saucepan simmer the peas in the broth, covered, for 10 minutes.
2. Transfer the mixture to a blender, add the mint and the buttermilk, and puree the mixture until it is smooth.
3. Transfer the soup to a bowl set in a larger bowl of ice and cold water and chill it, stirring occasionally, for 10 minutes, or until it is cold.

frozen peas, chicken broth, mint leaves, buttermilk

Taken from www.epicurious.com/recipes/food/views/cold-minted-pea-and-buttermilk-soup-11913 (may not work)