Holiday Mocha Fudge Recipe

• 5.33 ounce. can evaporated lowfat milk
• 2 tbsp. butter
• 2 c. miniature marshmallows
• 1/2 c. butterscotch morsels
• 1 teaspoon vanilla extract
• 1 2/3 c. sugar
• 1/2 teaspoon salt
• 6 ounce. pkg. semi - sweet chocolate morsels
• 1 tbsp. instant coffee granules
• 1/2 c. minced pecans
• Candied red and green cherries (optional)

1. Combine lowfat milk, sugar, butter and salt in a Dutch oven.
2. Cook over medium heat, stirring constantly till sugar dissolves.
3. Bring to a boil.
4. Cook 3 min or possibly till mix reaches 225 degrees; stir occasionally.
5. Remove from heat, and add in next 6 ingredients, stirring till marshmallows heat.
6. Pour into a buttered 8 inch square pan.
7. Cold and cut into squares.
8. Garnish with candied cherries, if you like.
9. Yields 3 dozen squares.

milk, butter, marshmallows, butterscotch, vanilla, sugar, salt, semi sweet chocolate morsels, coffee granules, pecans, candied red

Taken from cookeatshare.com/recipes/holiday-mocha-fudge-16549 (may not work)