Sunday Chops and Stuffing

• 2 cups water
• 2 celery ribs, chopped
• 7 tablespoons butter or 7 tablespoons margarine, divided
• 14 cup dried onion flakes
• 6 cups herb-seasoned stuffing cubes
• 6 pork loin chops with bone (3/4-inch thick)
• 1 tablespoon vegetable oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 medium tart apples, sliced
• 14 cup packed brown sugar
• 18 teaspoon pumpkin pie spice

1. In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
2. Remove from the heat; stir in croutons.
3. Spoon into a greased 13x9x2-inch baking dish; set aside.
4. In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
5. Sprinkle with salt and pepper.
6. Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
7. Dot with the remaining butter.
8. Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.

water, celery, butter, onion flakes, cubes, pork loin chops with bone, vegetable oil, salt, pepper, tart apples, brown sugar, pumpkin pie spice

Taken from www.food.com/recipe/sunday-chops-and-stuffing-72022 (may not work)