Chinese Pork Chops Recipe

• 1 box UNCLE BEN'S® wild rice
• 1 1/2 c. water
• 1 can mushrooms
• 1 can mushroom soup
• Pork chops (sufficient to lay out in pan)
• Sweet & sour sauce
• Chinese noodles
• Soy sauce

1. Pour box of rice in roasting pan and spread out.
2. Cover with water.
3. Spread liquid removed mushrooms over.
4. Spread mushroom soup over it.
5. Cover with pork chops.
6. Add in salt and pepper.
7. Bake 2 1/2 hrs at 350 degrees.
8. Near end of baking period, cover with sweet and sour sauce.
9. Serve with Chinese noodles and soy sauce.

wild rice, water, mushrooms, mushroom soup, chops, sweet sour sauce, chinese noodles, soy sauce

Taken from cookeatshare.com/recipes/chinese-pork-chops-14601 (may not work)