Hot Milk Punch

• 1 cup whole milk
• 1 tablespoon Demerara or other dark, raw sugar
• 2 ounces Old Forester Signature or other strong bourbon, vanillated (see note)
• Fresh nutmeg

1. Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling.
2. Whisk in the sugar.
3. Remove from the heat and stir in the bourbon.
4. Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam.
5. Serves one.

milk, other dark, forester, fresh nutmeg

Taken from cooking.nytimes.com/recipes/1015331 (may not work)