Chicken Rice

• 50 grams Chicken breast
• 1/2 Onion
• 1 dash Salt and pepper
• 2 rice bowls' worth Hot cooked rice
• 2 tbsp Ketchup
• 5 shakes Umami seasoning
• 1 tbsp Colorful paprika

1. Heat vegetable oil in a frying pan and saute the cut chicken breast until it changes color.
2. Add the finely chopped onions, saute, and season with salt and pepper.
3. Add the colorful peppers, umami seasoning, and ketchup and stir-fry.
4. Add the rice and mix well.

chicken, onion, salt, rice, ketchup, seasoning, paprika

Taken from cookpad.com/us/recipes/152393-chicken-rice (may not work)